Tre Bicchieri International August 2014

03 Авг,2014
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TRE BICCHIERI INTERNATIONAL

August 2014

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LAMBRUSCO, AN IDENTITY MADE UP OF DIFFERENCES

The success of this wine in recent years is the outcome of a heritage that turns into story-telling and an opportunity to bond with the soil. Now that it has passed through its season as an ‘industrial’ wine, Lambrusco today has a truth to fall back on.... 


 

oltrepò

PAIRING/EGGPLANT PARMESAN

The instinct of the cook in putting together eggplant, Parmigiana di melanzane, or eggplant parmesan, is one of Italian cuisine’s best loved recipes. It has a role in every season, served cold or hot, summer and...

oltrepò

A SLOVENIAN CLASSIC/RIBOLLA OPOKA

If you are looking for wine with a distinctive identity, this is your place. Here you will find outstanding mineral structure, delicately bitter tension from maceration, marked acidity and great rhythm in the mouth...

prowein


GAMBERO ROSSO WORLD TOUR 2014/2015

This year the Roadshow is revamping its itinerary. The tour will start in Istanbul to test the interest in the West to be found on the shores of the Bosphorus. Then, the Roadshow goes on to Osaka. A stop in Taipei, with Beijing right after...


prowein

MOLISE, A FOODIE DESTINATION

Molise, a forgotten region, is now finding its voice through the flavors and warmth of a new generation of wine, olive oil and cured meat producers, but also of chefs and pastry chefs...

hard to find wines

   



Also in this issue:

Inside my glass/Leah Bickford
White on White: mozzarella, Fiano and Asprinio d'Aversa
Wine Buy of the Month/Poggio Tura 2010 - Vigne dei Boschi
Restaurant of the month/La Baita, Faenza
Twitter Dixit



Cheers,
Lorenzo Ruggeri
Tre Bicchieri International Editor


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